30 Minute Dinner Rolls

I'm pretty addicted to the bread I mix in my bread maker and then shape and bake in the oven. The only downside is that it takes a 3-4 hours from start to finish.
I came across this recipe that had been pinned by a friend and thought it was worth giving a try.

The result was good. Not the super light bread rolls that you buy from the super market or bakery, more yeasty and heavier - almost scone like.

30 Minute Dinner Rolls

1 C plus 2 Tbsp warm water

1/3 C oil

2 Tbsp yeast

1/4 C sugar

1 1/2 tsp salt

1 egg

3 1/2 C bread flour (seems to work better but all purpose flour will also work)

Heat oven to 200 degrees celcis

In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes.  Using your dough hook, mix in the salt, egg and flour.  Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes)

Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes.  They will be small enough that they are not touching but when they rise and bake they get bigger.

Bake for 10 minutes at 400 degrees or until golden brown.