Maple Dijon Glazed Chicken

Another day without my oven working means another slow cooker meal. This one looks very very like Maple Mustard Chicken except it is made in a slow cooker.
I cooked it with layers of thinly sliced potato in the bottom of the slow cooker dish. A good addition that meant I didn't have to prepare another part of the meal.
It really is nicer cooked in the oven, I missed the browned sticky chicken but it was still nice.

Maple Dijon Glazed Chicken

Ingredients:

1 1/2 pounds chicken breasts
1 cup Dijon mustard
1/2 cup maple syrup
2 Tablespoons red wine vinegar
salt and pepper to taste

Directions: Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.

When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours (or HIGH for 4 hours). Sprinkle with fresh or dried rosemary for serving.