We visited the Sydney Fish Market on the way home from the airport to pick up prawns and salmon. Even on Boxing day the market was full of people.
We got to work shelling them at home, then ate them as a first course with avocado and a home made dressing. Simple and delicious.
Our lunch was followed by swims and drinking...an alcoholic ginger beer brewed by Greg (my brother)...but that's a post for another day.
