Tuesday, February 21, 2012

I love being cooked for!

Tonight's dinner was another 'Jamie Oliver Recipes' iPad app number cooked by my husband.
The tuna was marinated in ground basil and oil then quickly seared.
The spaghetti had lightly fried tomatoes with garlic and ground fennel seeds and parmesan stirred through it. The salad was basil and rocket with olives a lemon dressing.
Yum, and he even did the dishes!


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