Afghan Biscuits - recipe

These are so quick and easy to make and are great to use up the last of a packet of cornflakes.

Afghan Biscuits
200g Butter
85g sugar
200g flour
30 g cocoa
55g corn flakes

icing sugar, butter and cocoa for icing
walnuts to top each biscuit


Cream butter and sugar.
Add flour, cocoa and lastly cornflakes.

Use a teaspoon to measure mixture for each biscuit. Roll into balls, then flatten to the size you want.
the mixture will not spread to much during cooking.
Bake for about 15 minutes at 180 degrees C

When cold ice with chocolate icing and top with a walnut.