Muesli Recipe

This recipe comes from Janeann (my aunty in law). I usually make a double recipe and just add whatever dried fruit and nuts are in half opened packets. A good chance to clear the pantry out. None of the measurements need to be too exact and I reduce the sugar quite a bit.
I'm not a cereal eater but I happily eat this for breakfast.

It also makes a great quick and easy 'fruit crumble' topping with a bit of butter rubbed in.

Muesli Recipe
6 cups of rolled oats
2 cups if wheatgerm (or bran)
1 1/2 cups of brown sugar
1 cup skim milk powder
1 cup coconut
1/2 cup soy flour
1/2 cup rye flour
1/2 cup millet
1/2 cup chopped walnuts
1-2 tbs chopped almonds
1-2 tbs chopped brazil nuts
1/2 cup dried apricots
1/2 cup dried apples
1/2 cup sultanas

Mix all ingredients except fruit in large oven proof dish or roasting pan.
Bake at 350 degrees C for 30 minutes stirring frequently so it does not brown too much.
Remove from oven, add dried fruit.

Store in airtight container.