Home Made Baileys Recipe

I found this today...yes browsing the internet again while on holiday.
It tastes a lot like real Baileys but had a bit more of a whiskey hit at the end.
We made it without the chocolate syrup but it was still delicious.
Because it has milk in it it needs to be kept in the fridge and probably won't last more than a few days...but it won't last that long anyway I suspect.



Original Irish Cream
by Lipstick Blogger

Ingredients

1 cup milk
1 (14 ounce) can sweetened condensed milk
1 cup Irish whiskey
1 teaspoon strong coffee
2 tablespoons chocolate syrup
2 teaspoons vanilla extract

In a blender, combine milk, sweetened condensed milk, Irish whiskey, coffee, chocolate syrup, and vanilla extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.