Pizza Scrolls

These are a winner with children and adults. The version I made today was made with children in mind with just tinned spaghetti, pineapple and cheese but I have made smaller more adult versions that have been gobbled up pretty quickly...(cheese, olives, bacon, sun dried tomatoes...)

I use a basic bread mixture in the bread maker and then roll it out and spread the toppings over.
The next step is to roll the flattened bread up (like a sponge roll), then carefully slice the scrolls and place flat on a baking tray to rise, then bake for about 15 minutes.

I  used half the mixture for scrolls and the other to make a simple white cob loaf.
These were a bit overcooked but still really yummy!