Tonight's dinner was pretty simple - Spaghetti Bolognese but what made a difference was loads of fresh herbs in it.
Right through winter I have
had herbs growing despite the cold weather. Tonight's meal had fresh thyme, marjoram and flat leaf Italian parsley.
I use them all the time, especially on the bread I make each weekend. So easy to
grow - as in plant them and forget them apart from a bit of water in summer.
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