I have only just pulled out my chilli plants. They have grown really well in the green smart planters we have on our deck. Over the summer they produced crop after crop of chillies. I decided to try freezing some and used one last night for the dressing of the tuna, potato, pea and avocado dish I cooked.
I simply put them in a snap lock bag and then straight into the freezer. It was really easy to use. I didn't defrost it and scraping the seeds out was really easy. Ok, it wasn't as juicy as fresh but it worked well for this dish and I imagine it would in any dish where it was to be part of a wet dressing or sauce.
I will be freezing them again next summer!
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