Cheese and Garlic Scrolls

These were a bit of an experiment but they disappeared from the lunch table really quickly.

I used my basic bread recipe in the bread maker.

I rolled the mixture out in a large rectangle until it was quite thin, then sprinkled a lot of crushed garlic and grated edam cheese over the rectangle.

I then rolled it up into a scroll, sliced each piece off and laid it on baking paper to cook. They cooked for about 15 minutes.