Lemon Caper Butter Sauce

A visit to the Wynyard Quarter and playground and Auckland Fish Market found me with some lovely fresh fish in a weekend when I had time to think about a new way to serve it.
I search Pintrest for a lemon caper butter sauce and this was what I found. It is really easy and really nice. Miss 6 had hers as a side dish and happily dipped her fish in it!











Lemon Caper Butter Sauce

Ingredients: 

8 tablespoons unsalted butter, in all 1 tablespoon finely minced garlic 4 tablespoons small capers, rinsed and drained ​6 tablespoons lemon juice 2 tablespoons lemon zest ​1 tablespoon finely minced parsley

Method: 

Melt 4 tablespoons of butter in a small heavy saucepan over medium heat. Add the garlic and heat, stirring, until fragrant. Add the capers and lemon juice and bring to a simmer. Stir in the remaining 4 tablespoons of butter one at a time, whisking to emulsify. Remove from heat, and add the lemon zest and parsley. Serve at once.