These were just the easiest thing to make and they looked and tasted great. The idea cane from Annabel Langbein's 'Free Range In The City' but of course I modified!I used bought sheets of flakey puff pastry, cut them into 8 pieces and then put the toppings on. They were baked at 180 for about 8-10 minutes.
I use uncooked asparagus, parmesan cheese and lemon zest on one and mushrooms, edam, fresh thyme and smoked garlic salt on the other.
I'll be making these (or a version of these) again.
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