Silverbeet and Potato Curry Recipe - Crockpot

I made this firstly because I had silverbeet that needed using and secondly because the lure of the ease of crockpot cooking always appeals to me.

It was ok. The flavours are not particularly intense. I'd do it again but more as a side dish than a main feature.

Silverbeet and Potato Curry Recipe

Ingredients 1 large onion, chopped 2 cloves garlic, crushed 4-5 medium potatoes, chopped Large bunch spinach leaves, stalks removed and leaves roughly chopped 1 400g tin diced tomatoes, or equivalent fresh 1 tsp ground coriander 1 tsp ground cumin freshly ground black pepper dash of chilli or cayenne powder, optional 1 tbs olive oil or ghee 1. Heat oil or ghee in crockpot on high, add onion, garlic and spices and stir until fragrant. 2. Add potatoes and tomatoes, and cook on low for approx. 5 hours. 3. Add spinach or silverbeet/ chard and cook for another hour on low, until potatoes are tender.
Serve with rice and naan bread

Sourced from a blog - Towards Sustainability