Tuesday, August 16, 2011

Fast Food - my version


Ready made pasta sauces don't usually feature in my pantry. There has however been a jar of Sabato 'Pasta Sauce with Ricotta Forte' sitting in wait for many months. I had bought it on one of my infrequent visits to the Sabato shop in Mt Eden - infrequent because I always spend far more than I intended to when I visit. How can you resist when they make you a complimentary coffee and there are so many tasting options in their fantastic shop?

Tonight was a 'fast food' night, a night when cooking a proper meal just seemed too hard.
Dinner was incredibly simple but incredibly good to eat.
Pasta
Sabato Pasta Sauce
and Clevedon Buffalo Mozzarella melting over the top.

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