Honey Rice Bubble Slice

Isabella has finally developed a taste for honey so this was another quick easy and cheap thing to make for the school gala. Even though I remember them from when I was a child, I've never made them. If I realised just how easy they were they would have featured at a birthday party before now.
I added colourful sprinkles for the gala but they are great without them.

The tray before cutting.

I have to admit the picture isn't mine. I forgot to take one when I was cutting and putting them on plates.

Honey Rice Bubble Slice

Ingredients

100g butter
100g Chelsea White Sugar
1 1/2 Tbsp honey
3-5 cups of rice bubbles

Method

Melt the butter, sugar, and honey in a saucepan. When melted, boil for 3 mins, take off the heat and add rice bubbles, mix in.
Put in a swiss roll tin and leave to cool before cutting into squares.