Red Capsicum, Orange and Olive Salad

This salad is easy to make and goes really well with Spanish Orange and Rosemary Chicken.
I prepared the dressing and roasted the capsicums the day before

Dressing
1/2 cup extra virgin olive oil
2 tbsp lemon juice
1 clove crushed garlic
1/2 tsp ground cumin
1/2 tsp salt

Salad
3 red capsicum, roasted, peeled, deseeded and sliced
2 large oranges, peeled, halved and sliced
1 small red onion, thinly sliced
3 tomatoes, sliced
1/2 cup green olives
2 tbsp chapped flat leaf parsley

To prepare the dressing, combine all ingredients and set aside until required.
Place the capsicum, oranges, red onion, tomatoes and olives into a salad bowl. Add the dressing and toss gently. Sprinkle with chopped parsley.