Spaghetti Sausages - Kids Food!

You can tell it is holiday time when you have time to browse through various websites just for interest. After a long hot New Year's day I came across this idea and thought it would be a great surprise for Isabella (4) for dinner. The adults in the house all thought they would like to try it too!

I used cocktail sausages (cherios, little boys...whatever you call them in your house) that had been frozen. Because they were still firm the spaghetti went through easily.
I cooked them slowly to avoid the skins splitting.
They were served with lashings of tomato sauce.

Not the most healthy meal but certainly a fun one!
The verdict was....Yum!