This week's Ooooby box had rhubarb that we didn't use. I was determined not to feed it to my compost so found this very quick easy recipe. It is really nice and quite spicy. It made a couple of big jars, one that we have already started and one that went to a neighbour.Rhubarb Relish
Ingredients
- 2 cups chopped rhubarb
- 2 cups chopped onion
- 2 cups brown sugar
- 1 cup white wine vinegar
- 1/2 teaspoon each ground ginger, cayenne and allspice
Method
Put everything into a saucepan over a medium heat. Cook for 30 minutes, or until soft and jam-like, fill sterilised jars and seal. Use with roasted lamb, chicken or with trout or salmon dishes.
No comments:
Post a Comment