![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXua1GGwLdTUNjWlw9ZWPzsjPge9PYyufTVdP9IQEO68T6D1c-CY7XVjTmc1ybM44BaYUHSBr0kwtvSTDxU9yFUsckmm96Z4kpeFxjJ5_KXVO6cOaK2rtZD_qLoyFJRjiPuVtmSW7-np2Q/s1600/san.jpg)
I came across this on Pintrest and really liked it. In a way it sums up the way I cook. I use a general guide and improvise. I used it tonight to make Sangria and it was great. I used red wine and brandy, ginger beer, fresh grated ginger and lots of orange and lemon juice and slices of fresh fruit.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp6_7wNxwbFOIU23ln850867Fcb1zEpa2DqYzOYuJ-Si4z3ToR2W0ZMFtCsZ0DBxn27baGZ0UFSAbmxj595-JALngXWHLOAUcuMoz_AI3r4210sPnjVtfVR0GUdVlS6n8incG2wNeejkak/s1600/sangria.jpg)
Not only did it taste great, it was pretty potent too!
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