Garlic Pizza Bread

I had some pizza dough left over from making pizzas with two little ladies this week and couldn't quite bring myself to throw it out. I rolled it out - like I would for pizza, wrapped it in glad wrap and left it over night.
The next day I had a shared lunch and took the dough along.
I brushed olive oil with garlic and smoked garlic salt liberally over it, sprinkled it with herbs from the garden (thyme, oregano and rosemary) and a small amount of grated mozzarella  and baked it in a really hot oven.
The cooked bread was fantastic and disappeared really quickly.
I've since made this a few times and am looking forward to our next big group as it will be an easy starter for large numbers.