Greek Yoghurt Pancakes

The little person in our house loves pancakes. We have tried a few different recipes and the ones that have butter milk or some kind of dairy ingredient seem to be the best.

I found this recipe on Pintrest and am really glad we gave it a try.
The greek yoghurt was made in our yoghurt maker so was quite cheap.

The batter is really think and needs quite a long time to cook. The end result is a soft fluffy pancake.
I made some with frozen berries and some plain which we ate with Maple syrup.

Greek Yogurt Pancakes

Ingredients

• 350ml of  Greek yogurt
• 2 egg
• 1 cup flour
• 2 tsp baking soda

Instructions

1. Open the yogurt container and stir the yogurt until it’s smooth and creamy. Crack an egg over the yogurt and stir to combine leaving. The resulting mixture should be pale yellow in color and have a few lumps here and there.
2. In a separate bowl, mix together the flour and baking soda.
3. Pour yogurt/egg mixture into the bowl with the flour and baking soda. Stir to combine. The batter will be extremely thick.
4. Spoon the batter onto a sprayed griddle or pan heated to medium-high. I usually make four big pancakes, but you could also make 8 smaller ones.
5. Flip the pancakes when they start to bubble a bit on the surface. Cook until golden brown on both sides and serve with butter, syrup, fruit, Nutella….anything! Enjoy!