Oat Cakes

With an afternoon 'drinks and nibbles' ahead of us I've been thinking about what I could make.
After a busy week, I'm pretty happy to let the super market do most of the 'cooking' for me but remembered this recipe. I've made these before and they are really nice as part of a cheese board. They are simple, cheap and pretty quick too.

The recipe makes about 50. I'm going to freeze some to take away for our Easter weekend away.





Oat Cakes
360g oatmeal (I use rolled oats...not sure if that is the same but it works)
100g plain flour
2 1/2 tsp of salt
1 tsp baking powder
2 tbs sugar
130g butter
200 mls milk

Preheat oven to 200degrees C.
Combine all ingredients except milk.
Add milk and mix for several minutes...the food processor is great for this.
Roll out very thin and cut into biscuits.
Bake for 15-20 minutes.