Cherry Tomato and Pesto Tarts

I needed a quick starter for a meal with guests and our garden is producing loads of cherry tomatoes of all colours and shapes. A quick tart seemed like a great simple idea. My only mistake was not pricking the pastry inside the border!
I used frozen pesto  and pre- made and rolled frozen puff pastry.

I cut the pastry sheets into 6 rectangles and folded over the edges of the pastry to form a border.
I then spread the pesto over the inner part of the tart and placed halved cherry tomatoes on top.
I sprinkled with salt and pepper and they were ready to cook.

I baked for about 10-15 minutes at 180 degrees C.

Simple, quick and tasty.