Saturday, May 10, 2014

Sangria

I came across this on Pintrest and really liked it. In a way it sums up the way I cook. I use a general guide and improvise. I used it tonight to make Sangria and it was great. I used red wine and brandy, ginger beer, fresh grated ginger and lots of orange and lemon juice and slices of fresh fruit.
Not only did it taste great, it was pretty potent too!

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