I had won ton wrappers left over after making dumplings and knew I had another recipe that used them. It is super super simple and really yummy. Maybe not all that low calorie but worth it for a treat!
Ingredients
small pieces of buffalo mozzarella
basil leaves
wonton wrappers
oil
tomato pasta sauce for dipping
Method
Lay the wrappers on a dry surface.
Place a piece of mozzarella and piece of basil in the centre of the wrapper.
Use water to wet the outside edge of the wrapper, then fold in half and securely stick sides together.
Fry in oil until cooked on both sides.
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