I've seen this recipe a few time and decided to give it a go.
Yum! Just yum! I'll be making these again.
I might substitute the oil with butter.
I cooked the potatoes well in advance and cooked them at the same time as a de-boned roast chicken.
2 tablespoons olive oil
3 cloves garlic, crushed (or more if you want them really garlicky)
1 tablespoon fresh thyme leaves
Salt and freshly ground black pepper, to taste