Chicken Chilli

I've got my new slow cooker and now get to try some of the recipes I've been pinning to Pintrest. This one was for turkey chilli but I used chicken mince.
It was easy and nice but I want to play with getting more flavour into it next time.

My new slow cooker has the ability to sear the meat or fry the onions first - which I did. It was fantastic being able to do it all in the slow cooker rathe than making more dishes.

The recipe originally came from a site called Hazel Street Eats via Food Gawker

We had it with corn chips, sour cream and grated cheese.

I served the portion for our little person before adding the chilli with worked well...despite her being adamant that she wanted hers 'spicy'.


Slow-Cooked Turkey Chili adapted from Global Dish
Serves 4-6

Ingredients:
1 pound ground turkey
1/3 cup tomato paste
1 can diced tomatoes
1 can red kidney beans, rinsed
1 can cannelini beans, rinsed
1 medium white onion, diced
4 cloves of garlic, smashed and minced
1 red bell pepper, diced
1 cup firmly packed fresh baby spinach
3 tablespoons chili powder
1 tablespoon vinegar
Salt and pepper, to taste
Sour cream, salsa, chopped green onions, and shredded cheese of your choice, to serve (optional)

Instructions:
1. Cook the ground turkey in a medium frying pan until browned and cooked through; transfer to the slow cooker.

2. Combine the next 10 ingredients (tomato paste through vinegar) with the turkey in the slow cooker, cover, and cook on low for 8 hours. When done, stir the chili, add salt and pepper if necessary, and spoon into serving bowls. Top with sour cream, salsa, green onions, and cheese.