On the way back from our conference in Rotorua we called in to the Kaimai Cheese Company for lunch. I have been wanting to stop there for ages and I'm really pleased we did.
We started with a cheese platter which had some really nice cheeses and followed that with lunch.
Lynn's blog gives a few more details.
Lisa's macaroni cheese was the winner. It was made with theKaimai Mature Chedder and bacon
and tasted fantastic!
My two salads one with a kumera
base, the other pumpkin
Lynn had a chicken, cashew
and noodle salad.
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